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| RECIPE FOR CHICKEN SANTA FE |
Title: Chicken Santa Fe
Category: Crock Pot
Sub-Category: Chicken
Instructions:
Chicken Santa Fe1 (15 ounce) can black beans, rinsed and drained
2 (15 ounce) cans whole kernel corn, drained
1 cup bottled thick and chunky salsa, divided
5 or 6 skinless, boneless chicken breast halves
1 cup shredded Cheddar cheese In a crockpot, mix together the beans, corn and 1/2 cup salsa. Top with the chicken breasts, then pour the remaining 1/2 cup salsa over the chicken. Cover and cook on HIGH for 2 1/2 to 3 hours, or until the chicken is tender and white throughout; do not overcook or the chicken will toughen. Sprinkle cheese on top, cover, and cook until the cheese melts, about 5 minutes. Serves 6.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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