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RECIPE FOR APPLE DUMPLING QUARTERS |
Title: Apple Dumpling Quarters Category: Desserts Sub-Category: Fruit
Instructions:
Apple Dumpling Quarters1 cup granulated sugar 1 cup water 1/2 cup butter 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1 teaspoon vanilla extract 1 (8 ounce) can refrigerated crescent rolls 2 large apples, peeled, cored and quartered Milk or ice cream Preheat oven to 350 degrees F. Combine sugar, water, butter, cinnamon, nutmeg and vanilla extract in saucepan. Bring to a full rolling boil. Remove from heat. Peel, quarter, and core apples. Unroll crescent rolls and separate each triangle. Stretch triangle slightly and wrap around each apple quarter. Place in a 9 x 13-inch baking pan. Pour hot syrup over dumplings and bake for 30 minutes or until golden brown and apples are tender. Serve warm with milk or ice cream. Serves 8.
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