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RECIPE FOR BUSTER BAR DESSERT |
Title: Buster Bar Dessert Category: Desserts Sub-Category: Frozen Dessert
Instructions:
Buster Bar Dessert1/3 cup butter 1 cup evaporated milk 1/2 cup chocolate chips 1 1/2 cups confectioners' sugar 1 teaspoon vanilla extract 1/2 gallon vanilla ice cream 25 Oreo cookies 1/2 cup butter, melted 1 pint caramel sauce 1 1/2 cups Spanish peanuts or dry roasted peanuts, crushed slightly Fudge Sauce: Mix the 1/3 cup butter, evaporated milk, chocolate chips and confectioners' sugar in a saucepan. Boil for 8 minutes, stirring constantly. Add vanilla extract; let cool. Soften ice cream. Crush Oreo cookies and mix with the 1/2 cup melted butter. Layer in a 9 x 13-inch pan as follows: First layer: crushed Oreos Second layer: softened vanilla ice cream Third layer: Spanish or dry roasted peanuts Fourth layer: cooled fudge sauce Fifth layer: Caramel sauce Store in freezer until ready to serve.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!
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