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RECIPE FOR ICE CREAM PUFFS WITH PRALINE SAUCE |
Title: Ice Cream Puffs With Praline Sauce Category: Desserts Sub-Category: Frozen Dessert
Instructions:
Ice Cream Puffs with Praline SauceCream Puff 1 cup water 1/2 cup butter 1/4 teaspoon salt 1 cup flour 4 eggs 4 cups (1 quart) vanilla ice cream Praline Sauce 1/2 cup brown sugar, packed 1/2 cup corn syrup 1/4 cup butter 1/2 cup chopped pecans 1 teaspoon vanilla extract Preheat oven to 400 degrees F. In 2-quart saucepan combine water, butter and salt. Cook until mixture comes to a full boil, about 4 to 5 minutes. Add flour until mixture leaves sides of pan and forms a ball, about 1 minute. Cool for 2 to 3 minutes. Add eggs, beating each until smooth. Drop 1/4 cup batter on cookie sheet to form 12 cream puffs. Bake 30 to 35 minutes until puffed, light brown. Meanwhile, in a 1-quart pan combine sugar, syrup and butter. Cook over medium heat until mixture comes to a full boil. Remove from heat; stir in pecans and vanilla extract. To Assemble: Slice off top of cream puffs; fill with 1/3 cup ice cream and replace top; pour warm sauce over puff. Serves 12.
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