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| RECIPE FOR GLAZED HAM WITH DRIED CHERRY CARAMELIZED ONIONS |
Title: Glazed Ham With Dried Cherry Caramelized Onions
Category: Ham
Sub-Category: Easter
Instructions:
Glazed Ham with Dried Cherry Caramelized OnionsSource: Recipe courtesy of the National Pork Board 3 pounds cooked boneless ham
4 tablespoons honey, divided use
1 tablespoon stone-ground mustard
1 teaspoon cider vinegar
5 medium onions, halved lengthwise and thinly sliced
3 tablespoons butter
1/2 cup dried tart cherries
1/3 cup cider vinegar
5 medium onions, halved lengthwise and thinly sliced
1/2 teaspoon ground cardamom
1/4 cup almonds, sliced or slivered and toasted Preheat oven to 325 degrees F. Place ham on rack in shallow baking pan and roast 45 minutes to 1 hour or until a meat thermometer registers 140 degrees F, about 15-18 minutes per pound. In a small bowl, combine 2 tablespoons honey, 1 teaspoon cider vinegar and mustard. Brush ham with glaze during the last 5 minutes of baking. Saut
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