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RECIPE FOR PICKLED EGGS |
Title: Pickled Eggs Category: Eggs Sub-Category: Deviled, Pickled
Instructions:
Pickled Eggs3 cups beet juice or cooking water from fresh beets 1 cup red wine vinegar 8 whole black peppercorns 4 whole allspice 4 whole cloves 1 bay leaf 6 hard cooked eggs, peeled Heat beet juice, vinegar, peppercorns, allspice, cloves and bay leaf to boiling; pour over eggs. Cover and refrigerate at least 24 hours.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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