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RECIPE FOR FLAMING SHRIMP |
Title: Flaming Shrimp Category: Seafood Sub-Category: Shrimp
Instructions:
Flaming ShrimpThis can be served over rice or as an appetizer. 1 pound cleaned, de-veined shrimp, with tail shells left on 1/4 pound butter 1 tablespoon parsley 1 fresh lemon, sliced very thin Fresh coarsely-ground pepper 1/4 cup rum 3 cloves garlic, minced Melt butter in a saucepan, chafing dish or electric skillet, depending on whether to be cooked at the table or on the stove. Add garlic to butter and saut
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