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RECIPE FOR MUSHROOM-CHEESE FONDUE |
Title: Mushroom-cheese Fondue Category: Fondue
Instructions:
Mushroom-Cheese Fondue1 (10 1/2 ounce) can condensed cream of mushroom soup 2 cups shredded cheese 1/2 cup sour cream 2 tablespoons prepared mustard 1 teaspoon Worcestershire sauce 1/8 cup finely chopped chives In saucepan, heat soup over low heat; add cheese, sour cream, mustard and Worcestershire sauce. Stir until cheese is melted. Just before serving, stir in chives; transfer to fondue pot. Good served with vegetables or cocktail sausages.
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