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RECIPE FOR CATFISH PATE |
Title: Catfish Pate Category: Barbecue Sub-Category: Grilled Fish
Instructions:
Catfish Pate16 ounces smoked catfish 8 ounces softened cream cheese 1/4 cup finely chopped onion Juice of 1 lemon 1 teaspoon Worcestershire sauce Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and season to taste with garlic, paprika, etc. Shape into a loaf and cover with chopped parsley and pecans. Serve on crackers or Melba toast.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!
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