|
|
RECIPE FOR CARAMELIZED GARLIC CHICKEN |
Title: Caramelized Garlic Chicken Category: Low Fat
Instructions:
Caramelized Garlic Chicken2 teaspoons olive oil 4 garlic cloves, minced 4 teaspoons brown sugar 4 boneless, skinless chicken breast halves Preheat oven to 500 degrees F. Line a cookie sheet or shallow roasting pan with foil; spray foil with nonstick cooking spray. Heat olive oil in a small nonstick skillet over medium-low heat until hot. Add garlic; cook 1-2 minutes or just until garlic begins to soften. Remove softened garlic from heat; stir in brown sugar until well-mixed. Place chicken breast halves in strayed foil-lined pan; spread garlic mixture evenly over meat. Bake for 10 to 15 minutes or until chicken is fork-tender and juices run clear. Yields 4 servings.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!
|
|
|
Check out the following recipes too!
|
|
|
|
|
RECIPE SEARCH ENGINE |
|
|
|
DESSERTS |
Do you fancy a delicious dessert after the main course?
Whether it's an Ice Cream, Trifle, Brownie or even a Cheesecake, you'll definitely find what you're looking for!
Dessert List
|
|
RECENT SEARCHES |
Most recent searches:
baileys/s-baileys/s-quiche, baileys/s-bennigan/s-cheese, baileys/s-bailey/s-meatball, bennigan/s-baileys/s-lasagna, potato cheese soup, potato cheese soup, halibut/s-chickenparmesen, /s-baileys/s-halibut/terms, bennigan/s-brocolli, bennigan/s-bennigan/s-roast, bailey/s-baileys trifle, bailey/s-baileys trifle, baileys, baileys/s-cheese, shepherd/s-halibut/s-baileys, baileys/s-salsa, bailey/s-german, bennigan/s-bread, bennigan/s-dessert, baileys/s-cheese, /s-baileys/s-/s-bailey/s-cod, bailey/s-/s-bennigan/terms, carrabas/s-shepherd/s-ribs, boulabaisse, lazy man/s-bailey/s-caseroles, /s-bailey/s-moos, lazy man/s-bailey/s-caseroles, /s-baileys/s-/s-/s-moos, carrabas/s-shepherd/s-cheese, /s-bennigan/s-bailey/terms, mascaponi cheese, /s-baileys/s-bailey/s-mous, bailey/s-carrabas/s-seasoning, bailey/s-carob, bailey/s-baileys/s-tenderloin, bennigan/s-bordelaise, baileys/s-carob, bennigan/s-baileys/s-asdf, bailey/s-bordelaise, halibut/s-carrabas/s-halibut
|
|
|
|