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RECIPE FOR BEEF BURGUNDY |
Title: Beef Burgundy Category: Beef Sub-Category: Beef Bourguignonne
Instructions:
Beef Burgundy2 pounds stew meat, cut into 1-inch cubes 1/2 cup Burgundy wine 1 can onion soup 1 (4 ounce) can sliced mushrooms Stir ingredients together in a baking dish. Bake at 350 degrees F for 2 1/2 hours covered and 1/2 hour uncovered. Gravy may be thickened if desired.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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