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RECIPE FOR CANDIED CHICKEN |
Title: Candied Chicken Category: Chicken Sub-Category: Baked Chicken
Instructions:
Candied Chicken6 boneless chicken breasts 1 cup maple syrup or pancake syrup 1/2 cup catsup 1/2 cup vinegar Preheat oven to 350 degrees F. Trim excess fat and skin from chicken and lay flat in a 13 x 9-inch baking dish. Combine remaining ingredients in bowl and mix well with a wire whisk. Pour over chicken breasts and bake for 30 to 45 minutes, until chicken is tender and sauce is thickened, turning and basting two or three times during baking.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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