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RECIPE FOR CHICKEN CACCIATORE |
Title: Chicken Cacciatore Category: Chicken
Instructions:
Chicken Cacciatore3 pounds broiler-fryer chicken 2 cups water 1 (15 ounce) can tomato sauce 1 tablespoon oregano 1/2 cup dry white wine 1 medium onion, chopped 1 large green bell pepper, thinly sliced 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper Bring chicken to boil in a pot of water. Simmer chicken for 30 minutes. Remove from heat and cool. Pour stock into a measuring cup to make 2 cups and refrigerate. skim any fat from top of reserved stock when cooled. De-bone the chicken. Discard bones and skin. Cut chicken into chunks. Place all ingredients in a pot and cover. Bring to a boil, turning heat down immediately. Simmer 30 minutes, uncovered, or until sauce has thickened. Serve on a bed of rice.
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