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RECIPE FOR DRAMBUIE |
Title: Drambuie Category: Homemade Brand Name
Instructions:
Drambuie2 cups granulated sugar 1 cup water 1 teaspoon anise extract 1 pint Scotch Combine sugar and water in a pan and bring to a boil. Boil for 1 minute, then simmer for 30 minutes, stirring occasionally. Cool. Pour sugar syrup into a sterilized quart-size bottle. Add anise extract and Scotch. Shake gently and cover. Let mixture age in a dark place for 1 to 2 weeks before using.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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