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RECIPE FOR BLUEBERRY CLAFOUTI |
Title: Blueberry Clafouti Category: Clafouti
Instructions:
Blueberry Clafouti4 eggs 2 cups milk 1/2 cup all-purpose flour 1 tablespoon ground cinnamon 1 cup sifted confectioners' sugar, divided 1/2 teaspoon salt 2 cups fresh or frozen blueberries 2 tablespoons butter Preheat oven to 375 degrees F. Liberally grease a large cast iron skillet or 12-inch fluted flan dish. In a large bowl, beat the eggs and milk together, then gradually stir in the flour, cinnamon, 3/4 cup of the confectioners' sugar and the salt. Beat until smooth. Gently fold in the blueberries. Generously butter a large, heavy skillet or 12-inch fluted flan dish. Bake until golden brown and set, about 45 minutes. Let cool and sprinkle with the remaining 1/4 cup confectioners' sugar to serve.
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