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RECIPE FOR SNOW CAPPED BERRY CRISP
Title: Snow Capped Berry Crisp
Category: Desserts
Sub-Category: Crisp

Instructions:

Snow Capped Berry Crisp

Menu idea: Add festive cookie stars that kids will love. Start with sugar cookie mix, cut dough into stars, frost and decorate with colored sugar.

1 package yellow cake mix
1/2 cup butter or margarine, melted
1/2 cup chopped nuts, if desired
1 (21 ounce) can cherry or strawberry pie filling
1 (21 ounce) can blueberry pie filling
1 tablespoon lemon juice
Ice cream, if desired

Preheat oven to 350 degrees F.

Stir together cake mix, butter and nuts in large bowl until crumbly; set aside.

Spoon pie fillings randomly in ungreased rectangular pan, 13 x 9 x 2 inches, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle evenly with cake mix mixture. Bake about 45 minutes or until golden brown.

Serve warm with ice cream.

12 to 15 servings



Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!

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Baked Banana Crumble Apple Crisp


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