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RECIPE FOR RASPBERRY CRISP |
Title: Raspberry Crisp Category: Desserts Sub-Category: Crisp
Instructions:
Raspberry Crisp4 cups fresh or frozen raspberries 1/3 cup granulated sugar 1/3 cup plus 3 tablespoons all-purpose flour, divided 3/4 cup quick-cooking oats 1/3 cup packed brown sugar 1/4 cup cold butter or margarine In a bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-inch square baking dish. In a bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. Bake at 350 degrees F for 30 minutes or until golden brown. Yields 6 servings.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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