More than 23,000 free and easy recipes online!
  

SPONSORS
CATEGORIES
Appetizers

Barbecue

Childrens Recipes

Christmas

Desserts

Low Fat

Restaurant

All Categories

All Recipes
RECOMMENDED RECIPES
Barbecued Island Chicken

Chocolate Cinnamon Stirrers

Blueberry Cheesecake Pie

Meatless Lasagna

Beef Stew

Alfredo Sauce

Chicken Curry

Crab Quiche

Barbecued Salmon

Apple Slices
SITE INFORMATION
About Us

Contact Us

Friends of My Easy Recipes

Site Terms

Site Map

RECIPE FOR DEEP DISH BERRY PIE
Title: Deep Dish Berry Pie
Category: Pies
Sub-Category: Fruit Pie

Instructions:

Deep Dish Berry Pie

Serves 8.

3 cups fresh blueberries, washed and drained
2 cups fresh red raspberries
1 cup fresh black raspberries
2 cups fresh strawberries, washed, hulled, and halved if large
2 tablespoons fresh lemon juice
1 teaspoon finely minced lemon zest
1/3 cup blackberry brandy
2 tablespoons all-purpose flour
1/4 cup tapioca
3/4 cup granulated sugar
1 sheet frozen puff pastry, thawed according to package directions
1 egg, beaten with 1 tablespoon water

In a large bowl, combine all of the berries. Sprinkle with the lemon juice, zest, and brandy. Toss gently to coat.

In a small bowl, combine the flour, tapioca, and sugar, and toss the mixture gently with the fruit. Pour the berry mixture into a 1 1/2 quart ovenproof baking dish, and set it aside.

Meanwhile, on a lightly floured surface, roll out the pastry to 1/8 inch thick. Use a sharp knife to cut out a circle about 2 inches larger than the baking dish. Brush the circle lightly with the egg wash. Place the pastry, wash side down, over the berry filled baking dish, and stretch it tight, like the head of a drum. Press the overhanging dough against the sides of the dish; it should adhere all around. cover and refrigerate for 1 hour.

Preheat the oven to 450 degrees F.

When ready to bake, brush the top with egg wash and bake for 15 minutes; reduce the heat to 375 degrees F and bake for 25 minutes longer, or until the crust is golden. Do not open the oven door for the first 20 minutes or the pastry may fall.

Remove the dish from the oven and place it on a wire rack to cool slightly. Serve warm or at room temperature.

NOTE: The combinations of berries can vary according to taste and availability, but in any case should equal 8 cups.



Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!

Check out the following recipes too!

Peach Petal Pie Fresh Peach Pie


RECIPE SEARCH ENGINE
By category
By recipe/ingredient name
DESSERTS
Do you fancy a delicious dessert after the main course?
Whether it's an Ice Cream, Trifle, Brownie or even a Cheesecake, you'll definitely find what you're looking for!
Dessert List
RECENT SEARCHES
Most recent searches:

bailey/s-carob, bailey/s-bubba gump/terms, bailey/s-bubba gump/s-gump, bailey/s-bubba gump/s-cheese, bailey/s-bubba gump/s-cannopi, bailey/s-bubba gump/s-baileys, bailey/s-bread, bailey/s-bordelaise, bailey/s-bennigan/s-tzatiki, bailey/s-bennigan/s-truffles, bailey/s-bennigan/s-strings, bailey/s-bennigan/s-stir-fry, bailey/s-bennigan/s-fish, bailey/s-bennigan/s-cheese, bailey/s-bennigan/s-brocolli, bailey/s-baileys/terms, bailey/s-baileys/s-tenderloin, bailey/s-baileys/s-stir-fry, bailey/s-baileys/s-salsa, bailey/s-baileys/s-cheese, bailey/s-baileys/s-baileys, bailey/s-baileys, bailey/s-baileys trifle, bailey/s-bailey/s-tiramisou, bailey/s-bailey/s-supper, bailey/s-bailey/s-stir-fry, bailey/s-bailey/s-olivegarden, bailey/s-bailey/s-dessert, bailey/s-bailey/s-cookie, bailey/s-bailey/s-cheese, bailey/s-bailey/s-cabbage, bailey/s-bailey/s-boulabaisse, bailey/s-bailey/s-baileys, bailey/s-/s-bennigan/terms, bailey/s-/s-baileys/s-mous, ansazi food, /s-halibut/s-baileys/terms, /s-bennigan/s-bailey/terms, /s-bennigan/s-/terms, /s-bennigan/s-/s-bailey/terms

Copyright © 2008 www.myeasyrecipes.net - All rights reserved.
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners.