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RECIPE FOR CURRIED CHICKEN POT PIE |
Title: Curried Chicken Pot Pie Category: Meat Pies
Instructions:
Curried Chicken Pot PieServes 2. 1 tablespoon canola oil 1/2 tablespoon mild curry powder 1 1/2 cups diced onion 1 1/2 cups diced green bell pepper 1/4 pound sliced baby Portobello mushrooms (about 1 1/2 cups) or sliced white button mushrooms 2 tablespoons flour 1 cup fat-free, low-sodium chicken broth 1 cup frozen peas Salt and freshly ground pepper 3/4 pound cooked chicken breast meat, cut into bite-size pieces (about 3 1/3 cups) 1 ready-to-bake pie crust Heat oven to 400 degrees F. Heat oil in a large nonstick skillet over medium-high heat. Add curry powder, onion, green pepper and mushrooms. Saute 5 minutes. Stir in flour and then chicken broth. Simmer to thicken, about 1 minute. Stir in peas and salt and pepper to taste. Place chicken in a deep pie dish or a souffl
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