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| RECIPE FOR CHEESESTEAK PIZZA |
Title: Cheesesteak Pizza
Category: Pizzas
Sub-Category: Pizza
Instructions:
Cheese Steak PizzaSource: National Cattlemen's Beef Association 1 pound ground beef
1 small green or red bell pepper, cut into thin strips
1 small onion, thinly sliced, separated into rings
1 large (16 ounce) Italian bread shell (approximately 12-inches)
2 cups shredded mozzarella cheese Preheat oven to 400 degrees F. In large nonstick skillet, brown ground beef over medium heat 6 minutes. Add bell pepper and onion; cook 3 to 4 minutes or until beef is no longer pink and vegetables are crisp-tender. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Place bread shell on baking sheet. Remove beef mixture from skillet with slotted spoon; arrange on bread shell. Sprinkle with cheese. Bake 8 to 10 minutes or until cheese is melted; cut into 8 wedges. Yields 4 servings.
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