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RECIPE FOR BLOODY MARY CHICKEN CREOLE |
Title: Bloody Mary Chicken Creole Category: Creole
Instructions:
Bloody Mary Chicken Creole1/4 cup vegetable oil 1 (3 pound) fryer, cut into serving pieces 1 cup chopped onions 1/2 cup chopped green bell peppers 2 tablespoons flour 1 1/2 cups bloody Mary mix 1 teaspoon chopped garlic 2 bay leaves 1/2 teaspoon salt (or more to taste) 1/4 teaspoon cayenne (or more to taste) 1/2 cup dry white wine 2 (10 1/2 ounce) cans beef consomm
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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