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| RECIPE FOR OLD FASHIONED BEEF STEW |
Title: Old Fashioned Beef Stew
Category: Stews
Instructions:
Old Fashioned Beef Stew1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 pounds beef stew meat (1-inch pieces)
2 tablespoons shortening
2 quarts hot water
3 pared medium potatoes (1-inch cubes)
4 carrots, cut into 1-inch pieces
1 cup sliced celery (1-inch size)
1 medium onion, diced
1 tablespoon salt
2 beef bouillon cubes
1 bay leaf (optional) Mix flour, salt and pepper. Coat meat with flour mixture. Melt shortening in large skillet or 6-quart saucepan; brown meat thoroughly. Add water; heat to boiling. Reduce heat; cover and simmer 2 hours. Stir in remaining ingredients. Simmer 30 minutes or until vegetables are tender. If desired, thicken stew. In covered small jar, shake 1 cup cold water and 4 tablespoons flour until blended. Stir into stew; heat to boiling, stirring constantly. Boil and stir 1 minute. Makes 6 servings. To serve more people, just add more vegetables to the stew.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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