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RECIPE FOR BAKED FRENCH TOAST WITH PINEAPPLE CHEESE TOPPING
Title: Baked French Toast With Pineapple Cheese Topping
Category: Breakfast
Sub-Category: French Toast

Instructions:

Baked French Toast with Pineapple Cheese Topping

Pineapple Cheese Topping
1 (8 ounce) can sliced pineapple
1 (8 ounce) package cream cheese
1/4 cup confectioners' sugar
1 1/2 teaspoons vanilla extract

Toast
4 eggs
1/2 cup milk
1/3 cup orange juice
3/8 teaspoon cinnamon
1 (16 ounce) loaf Texas toast

Place all topping ingredients in blender or processor and pulse until only small chunks of pineapple remain. Cover and refrigerate until ready to use.

Whisk toast ingredients, except bread, in a flat dish until well blended. Dip bread slices into egg mixture, coating well on both sides. Arrange on a cookie sheet that has been lightly greased.

Bake at 425 degrees F 15 to 20 minutes, turning slices over halfway through baking time.

Serve hot with Pineapple Cheese Topping.



Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!

Check out the following recipes too!

Baked Butter Pecan French Toast Baked Cinnamon French Toast


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