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RECIPE FOR BAKED CINNAMON FRENCH TOAST
Title: Baked Cinnamon French Toast
Category: Breakfast
Sub-Category: French Toast

Instructions:

Baked Cinnamon French Toast

2/3 cup granulated sugar
4 teaspoons cinnamon
1/2 cup unsalted butter, melted
6 (1/2-inch) slices French bread

In a wide shallow bowl, stir together sugar and cinnamon. Remove crusts from bread and cut each slice into 3 or 4 strips. Working with 1 strip of bread at a time, turn strips quickly in butter, coating them on all sides, letting any excess drip off, then turn them quickly in cinnamon-sugar, coating them on all sides. Bake strips in lightly buttered jellyroll pan in upper third of a preheated 375 degree F oven for 10 minutes. Turn and bake 10 more minutes. Transfer with tongs to serving plate.

Makes 24 pieces.



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