More than 23,000 free and easy recipes online!
  

SPONSORS
CATEGORIES
Appetizers

Barbecue

Childrens Recipes

Christmas

Desserts

Low Fat

Restaurant

All Categories

All Recipes
RECOMMENDED RECIPES
Barbecued Island Chicken

Chocolate Cinnamon Stirrers

Blueberry Cheesecake Pie

Meatless Lasagna

Beef Stew

Alfredo Sauce

Chicken Curry

Crab Quiche

Barbecued Salmon

Apple Slices
SITE INFORMATION
About Us

Contact Us

Friends of My Easy Recipes

Site Terms

Site Map

RECIPE FOR TIPS FOR THE PERFECT CHEESECAKE
Title: Tips For The Perfect Cheesecake
Category: Desserts
Sub-Category: Cheesecakes

Instructions:

Tips for the Perfect Cheesecake

Use these tips to create, bake and store your perfect cheesecake:

Bring all ingredients to room temperature before mixing. This usually takes 30 minutes.

To soften cream cheese in the microwave: place unwrapped 8 ounces cheese in a microwaveable bowl and microwave on high for 15 seconds. Add 15 seconds for each additional bar of cheese.

Mix filling only until combined. Don't over-mix.

Use a springform pan so that the sides can be removed.

Butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven.

Place springform pan on a shallow pan, like a pizza pan , or cover bottom and up one inch around the sides with aluminum foil to avoid leaks in the oven.

Place a shallow pan of water in rack below cheesecake to keep oven moist.

Don't open oven door while baking.

A perfectly baked cheesecake will be puffed around the edges. When shaken, about an inch in diameter in the center should jiggle.

Cool slowly (about an hour) on a wire rack, away from any drafts.

Store in the refrigerator, loosely covered, for up to four days.

The bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. Use two spatulas to move cake to serving platter.

Garnishing a cheesecake should only be done within 1 to 3 hours of serving.

Cheesecakes taste best when brought to room temperature. This takes about 30 minutes.

Securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. Cheesecakes can be kept for up to 2 months in the freezer.

Thaw frozen cheesecake overnight in the refrigerator.



Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!

Check out the following recipes too!

Amaretto Peach Cheesecake Carrot Cheesecake


RECIPE SEARCH ENGINE
By category
By recipe/ingredient name
DESSERTS
Do you fancy a delicious dessert after the main course?
Whether it's an Ice Cream, Trifle, Brownie or even a Cheesecake, you'll definitely find what you're looking for!
Dessert List
RECENT SEARCHES
Most recent searches:

zio/terms, zio/s-zio//\'s, zio/s-wedge salad, zio/s-veal, zio/s-tumbleweed rice, zio/s-tiramisu, zio/s-tiramisou, zio/s-tiramasou, zio/s-tiram, zio/s-tairamaso, zio/s-syrup, zio/s-strips, zio/s-stew, zio/s-souffle, zio/s-pozole, zio/s-neapolitan, zio/s-milk//\'n/s-tilapia, zio/s-meat balls, zio/s-lonestar, zio/s-key lime filling, zio/s-halibut/s-mimi/terms, zio/s-halibut/s-mimi/s-fudge, zio/s-halibut, zio/s-cracker barrel, zio/s-crab salad, zio/s-chicken tikka masala, zio/s-brie, zio/s-bread pudding, zio/s-boullibaise, zio/s-bennigan/s-mettwurst, zio/s-bennigan/s-bailey/terms, zio/s-barbeque, zio/s-baileys/s-scone/terms, zio/s-bailey/s-slice, zio/s-bailey/s-salmon ball, zio//terms, zio//s-zio/terms, zio//s-zio/s-zio//\'s, zio//s-zio/s-wedge salad, zio//s-zio/s-veal

Copyright © 2008 www.myeasyrecipes.net - All rights reserved.
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners.