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RECIPE FOR ASIAGO DIP |
Title: Asiago Dip Category: Appetizers Sub-Category: Hot Appetizers
Instructions:
Asiago Dip1 cup mayonnaise 1/2 cup thinly sliced green onions 1/3 cup grated Asiago cheese 1/4 cup sliced mushrooms 1/4 cup sun-dried tomato sprinkles 8 ounces light sour cream 1 tablespoon grated Asiago 32 (1/2-inch) thick slices, diagonally cut French bread baguette, toasted Preheat oven to 350 degrees F. Combine mayonnaise, onions, cheese, mushrooms, tomato sprinkles and sour cream in a bowl. Spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake for 30 minutes or until bubbly. Serve with toasted bread.
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