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RECIPE FOR APPLE PIE COFFEE CAKE |
Title: Apple Pie Coffee Cake Category: Cakes Sub-Category: Cake Mixes
Instructions:
Apple Pie Coffee Cake1 (18.25 ounce) box spice cake mix 1 (21 ounce) can apple pie filling 3 eggs 3/4 cup regular or fat-free sour cream 1/4 cup water 2 tablespoons vegetable oil 1 teaspoon almond extract 2 tablespoons brown sugar 1 1/2 teaspoons ground cinnamon Glaze 2/3 cup confectioners' sugar 2 teaspoons whole or fat free milk Set aside 1 tablespoon cake mix. Set aside 1 1/2 cups pie filling. In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half of the batter into a 10-inch fluted tubepan coated with nonstick cooking spray. Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 inch of edges; top with remaining batter. Bake at 350 degrees F for 40-45 minutes or until a wooden pick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. In a small bowl, combine glaze ingredients. Drizzle over cooled cake. Yield: 16 servings.
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