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RECIPE FOR SAMOSAS |
Title: Samosas Category: Appetizers Sub-Category: Hot Appetizers
Instructions:
Samosas1 1/2 cups all-purpose flour 1/2 teaspoon salt 3 tablespoons oil 4 medium potatoes, peeled 1 (8 ounce) package peas Salt, to taste 1 teaspoon ground red pepper 1/4 teaspoon turmeric 1 tablespoon coriander powder 1 tablespoon mango powder or lemon juice 1 tablespoon garam masala Vegetable oil Mix flour and salt with 3 tablespoons oil and make a dough-like pie crust. Divide dough evenly into 18 to 20 portions. Roll between palms of hands into balls. Roll balls into thin circles about 4 inches in diameter, then cut in half or form cones. Moisten the edges with water. Fill with Potato-Peas Mixture by holding cone in left hand, then sealing the edges carefully to form a triangle. Deep fry in oil over medium-low heat until golden brown. Serve hot with fresh chutney or tomato catsup. Potato-Peas Mixture Cut potato in small pieces. Heat about 4 tablespoons of oil and fry potatoes. Mix in peas and spices and cook until tender and crispy.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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