1 1/2 cups butter-flavor shortening
1 1/2 cups peanut butter
2 cups granulated sugar, divided
1 1/2 cups packed brown sugar
4 eggs
3 3/4 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 (10 ounce) package Milk Duds

In a mixing bowl, cream the shortening, peanut butter, 1 1/2 cups of the sugar and brown sugar. Add eggs, one at a time, beating well after each addition.

Combine dry ingredients; gradually add to the creamed mixture. Chill for at least 1 hour.

Shape 4 teaspoons of dough around each Milk Dud so it is completely covered. Roll balls in remaining sugar. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees F for 10 to 12 minutes or until set. Cool for 5 minutes before removing to wire racks.

Yields about 8 dozen.

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