More than 23,000 free and easy recipes online!
  

SPONSORS
CATEGORIES
Appetizers

Barbecue

Childrens Recipes

Christmas

Desserts

Low Fat

Restaurant

All Categories

All Recipes
RECOMMENDED RECIPES
Barbecued Island Chicken

Chocolate Cinnamon Stirrers

Blueberry Cheesecake Pie

Meatless Lasagna

Beef Stew

Alfredo Sauce

Chicken Curry

Crab Quiche

Barbecued Salmon

Apple Slices
SITE INFORMATION
About Us

Contact Us

Friends of My Easy Recipes

Site Terms

Site Map

RECIPE FOR VANILLA FUDGE
Title: Vanilla Fudge
Category: Candy
Sub-Category: Fudge

Instructions:

Vanilla Fudge

Source: Better Homes and Gardens Magazine, December 1996

Yields 1 pound

2 cups granulated sugar
1 (5 ounce) can evaporated milk
1/3 cup milk
1/8 teaspoon salt
1/4 cup butter
1 teaspoon vanilla extract
1 cup broken nuts (optional)

Line an 8 x 4 x 2-inch loaf pan with foil, extending foil over edges of pan. Butter foil; set aside.

Butter the sides of a heavy 2-quart saucepan. In saucepan combine sugar, evaporated milk, milk, and salt. Cook and stir over medium-high heat to boiling. Carefully clip a candy thermometer to the side of the saucepan. Cook and stir over medium-low-heat to 238 degrees F, soft-ball stage (this should take 25 to 35 minutes).

Immediately remove saucepan from heat. Add butter and vanilla extract, but do not stir. Cool mixture, without stirring, to 110 degrees F on the thermometer, lukewarm - about 55 minutes).

Remove candy thermometer from saucepan. Beat vigorously with a wooden spoon until fudge becomes very thick and just starts to lose its gloss (about 10 minutes total). Do not over-beat. Immediately spread fudge into the prepared pan. Score into 1-inch squares while warm. Top each square with a piece of nut, if desired. When candy is firm, use the foil to lift the fudge out of the pan. Cut into squares. Store, tightly covered, in the refrigerator.

Makes about 1 pound (32 servings).

Nutrition facts per 1-inch square: 70 calories, 2 g total fat, 30 mg sodium, and 0 g fiber



Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!

Check out the following recipes too!

Turtle Fudge Walnut Truffle Fudge


RECIPE SEARCH ENGINE
By category
By recipe/ingredient name
DESSERTS
Do you fancy a delicious dessert after the main course?
Whether it's an Ice Cream, Trifle, Brownie or even a Cheesecake, you'll definitely find what you're looking for!
Dessert List
RECENT SEARCHES
Most recent searches:

shepherd/s-halibut/s-a-1, carrabas/s-bailey/s-cocopops, bennigan/s-carrabas/s-macho, halibut/s-mimi/s-brie, applebutter, carrabas/s-shepherd/s-wine, bailey/s-lazyman/s-salmon, bennigan/s-lazyman/s-tortilla, bennigan/s-porkchopsalforno, halibut/s-lazyman/s-lavacake, halibut/s-shepherd/s-fish, halibut/s-bubbagump/s-scones, halibut/s-strings, bennigan/s-bubbagump/s-caviar, bennigan/s-greenmill, bennigan/s-bubbagump/s-brie, /s-baileys/s-scone/terms, halibut/s-bread, baileys/s-bailey/s-truffles, bailey/s-baileys/s-meatloaf, baileys/s-carrabas/terms, crawfishraveio, shepherd/s-bailey/s-lavacake, baileys/s-bailey/s-mussels, bennigan/s-moccachino, halibut/s-bailey/s-chevy, halibut/s-mimi/s-peroghies, bailey/s-carrabas/s-caviar, shepherd/s-carrabas/s-coffee, bobevanschickenpotpie, bailey/s-bouillabaisse, baileys/s-bailey/s-buckeyes, baileys/s-clam, halibut/s-bubbagump/s-pear, carrabas/s-baileys/s-halibut, /s-bailey/s-/s-/s-/s-caviar, shepherd/s-roasted, bailey/s-carrabas/s-jambalaya, /s-bailey/s-/s-/s-/s-toast, marshmallow

Copyright © 2008 www.myeasyrecipes.net - All rights reserved.
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners.