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RECIPE FOR AMY'S CAFE VEGETARIAN CHILI |
Title: Amy's Cafe Vegetarian Chili Category: Restaurant
Instructions:
Amy's Cafe Vegetarian ChiliSource: Amy's Cafe, Madison, Wisconsin 1/4 cup olive oil 2 small onions 1 tablespoon minced garlic 2 tablespoons chopped parsley 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 cup roasted red pepper 1 tablespoon ground cumin 1 tablespoon chili powder Pinch of cayenne pepper 4 cups chili sauce 3 cups canned chili beans 1 cup canned kidney beans 3 cups fresh mixed vegetables (French-cut beans, onions, broccoli, sliced mushrooms, bell peppers, corn) In large, heavy-bottomed pot, heat oil. Add onions and saut
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!
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