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| RECIPE FOR ANDIAMO BAR & RESTAURANT PASTA E FAGIOLO |
Title: Andiamo Bar & Restaurant Pasta E Fagiolo
Category: Restaurant
Instructions:
Andiamo Bar & Restaurant Pasta e FagioloSource: Andiamo Bar & Restaurant, Sacramento, California 1 (12 ounce) can cannellini beans, great northern, or
other white beans, drained and rinsed
1 pound rigatoni, penne or other preferred pasta
3 tablespoons olive oil
1 bunch fresh green Swiss chard, washed
thoroughly and stemmed removing most of
the white core and cut into 1/2-inch slices
3 cloves minced garlic
1 small onion
1 stalk celery, sliced
1/2 teaspoon crushed red peppers
1 (28 ounce) can diced tomatoes in juice
1 (12 ounce) can tomato pur
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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