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RECIPE FOR ANASAZI CREAM OF GREEN CHILE SOUP |
Title: Anasazi Cream Of Green Chile Soup Category: Restaurant
Instructions:
Anasazi Cream of Green Chile SoupThis soup was famous at the Anasazi in Midland, Texas, which has now closed. 1 1/2 cups chicken broth 1/3 cup minced onion 1 large garlic clove 1/2 pound fresh mild green chiles, such as Anaheim, roasted and chopped 8 ounces cream cheese, softened 1 cup sour cream 1/4 teaspoon ground cumin 1 cup half-and-half Freshly ground white pepper, to taste In a saucepan bring the broth to a boil with the onion. Boil the mixture for 5 minutes, and let it cool. In a food processor chop fine the garlic and the chiles; add the cream cheese, sour cream and cumin. Blend the mixture until it is combined well. With the motor running add the broth mixture in a steady stream. Blend the mixture until it is combined well, and transfer it to a large bowl. Stir in the half-and-half, white pepper and salt to taste, and chill the soup, covered, for at least 2 hours or overnight. Makes about 8 cups, serving 8 to 10.
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