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RECIPE FOR AL DENTE'S SHELLFISH PAELLA IN A CLAY CASSEROLE |
Title: Al Dente's Shellfish Paella In A Clay Casserole Category: Restaurant
Instructions:
Al Dente's Shellfish Paella in a Clay CasseroleSource: Al Dente's, Scottsdale, Arizona 1/3 cup olive oil 2 pounds white onions 2 1/2 pounds tomatoes 2 pounds green peppers 16 manila clams 8 mussels 1 pound squid 8 jumbo shrimp 1/2 pound Spanish chistorra 1 pound chicken 1 1/2 cups short rice Touch of saffron 2 liters chicken broth Heat oil in a shallow clay casserole or large skillet. Add onions and saut
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