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RECIPE FOR BROWN SUGAR RUB FOR FISH |
Title: Brown Sugar Rub For Fish Category: Barbecue Sauce Sub-Category: BBQ Rub
Instructions:
Brown Sugar Rub for FishFrom the kitchen of Kevin Taylor, the BBQGuru 1/2 cup kosher (coarse) salt 1/2 cup brown sugar 1 1/2 tablespoons garlic powder 1 1/2 tablespoons onion powder 1 tablespoon dill weed 1/2 tablespoon savory Mix together all ingredients breaking up any clumps. Coat filets with a heavy layer, reserving a couple of tablespoons for later use. Wrap in plastic wrap and refrigerate for 3-4 hours. Unwrap and thoroughly rinse with cold water. You must rinse VERY clean, otherwise the fish will be much too salty. Let fish sit out until it becomes slightly tacky, about 1 hour. Prior to cooking, sprinkle with fresh ground black pepper and the remaining rub. Grill or broil until fish flakes easily with a fork. No need to turn over!
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!
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