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RECIPE FOR POULTRY HONEY BRINE |
Title: Poultry Honey Brine Category: Barbecue Sauce Sub-Category: BBQ Sauce
Instructions:
Poultry Honey BrineFrom the kitchen of Kevin Taylor, the BBQ Guru 1 gallon water 1 cup kosher (coarse) salt 1 cup honey 2 tablespoons Tender Quick 3 bay leaves 1/4 teaspoon cloves 1/2 teaspoon pickling spice (your choice) Bring to boil. Let settle back to room temperature If injecting, inject in breasts, thighs and legs...about 2 ounces in each. Let sit refrigerated for 24 hours. If soaking, submerge entire bird in brine for 48 hours under refrigeration.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!
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