More than 23,000 free and easy recipes online!
  

SPONSORS
CATEGORIES
Appetizers

Barbecue

Childrens Recipes

Christmas

Desserts

Low Fat

Restaurant

All Categories

All Recipes
RECOMMENDED RECIPES
Barbecued Island Chicken

Chocolate Cinnamon Stirrers

Blueberry Cheesecake Pie

Meatless Lasagna

Beef Stew

Alfredo Sauce

Chicken Curry

Crab Quiche

Barbecued Salmon

Apple Slices
SITE INFORMATION
About Us

Contact Us

Friends of My Easy Recipes

Site Terms

Site Map

RECIPE FOR CUDIGHI
Title: Cudighi
Category: Barbecue
Sub-Category: Misc

Instructions:

Cudighi

From the kitchen of Kevin Taylor, the BBQ Guru

This is a sausage that is indigenous to a very small geographic location. The Iron Mountain, Michigan area is populated by many Italians that settled here. These Italians came from the Northern regions of Italy, around the Austrian border, and their cooking was greatly influenced by Austria and France. Northern Italian cooking is quite different than the more popular Sicilian (Southern) cooking. It has sweeter sauces and most of the recipes do not use fennel. This is a sausage that I grew up with and upon leaving found that it is nowhere to be found. So, I had to learn to make it myself. It is rather unique and I am sure you probably never tasted anything quite like it. Hope you enjoy it!

1 (6 pound) pork butt
2 tablespoons salt
1 teaspoon pepper
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 to 1 cup dry red wine
6 garlic cloves
1 cinnamon stick
1 clove

Have the pork coarse ground and DO NOT have fat trimmed (you want about 25% fat). Put through the meat grinder TWICE.

Mix the following ingredients together: salt, pepper, cinnamon, nutmeg and allspice. Work into ground pork with your hands.

Combine wine, cinnamon sticks, garlic and cloves. Boil this mixture for 5 minutes and let completely cool.

Strain this mixture, reserving the liquid and work the liquid into the meat.

Let meat season in refrigerator for 2-3 days.

Some serving suggestions
You can make this into links or leave in bulk. We use it in all of our Italian cooking

Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!


Check out the following recipes too!

Bratwurst Bratwurst


RECIPE SEARCH ENGINE
By category
By recipe/ingredient name
DESSERTS
Do you fancy a delicious dessert after the main course?
Whether it's an Ice Cream, Trifle, Brownie or even a Cheesecake, you'll definitely find what you're looking for!
Dessert List
RECENT SEARCHES
Most recent searches:

bennigan/s-bubbagump/s-brie, /s-baileys/s-scone/terms, halibut/s-bread, baileys/s-bailey/s-truffles, bailey/s-baileys/s-meatloaf, baileys/s-carrabas/terms, crawfishraveio, shepherd/s-bailey/s-lavacake, baileys/s-bailey/s-mussels, bennigan/s-moccachino, halibut/s-bailey/s-chevy, halibut/s-mimi/s-peroghies, bailey/s-carrabas/s-caviar, shepherd/s-carrabas/s-coffee, bobevanschickenpotpie, bailey/s-bouillabaisse, baileys/s-bailey/s-buckeyes, baileys/s-clam, halibut/s-bubbagump/s-pear, carrabas/s-baileys/s-halibut, /s-bailey/s-/s-/s-/s-caviar, shepherd/s-roasted, bailey/s-carrabas/s-jambalaya, /s-bailey/s-/s-/s-/s-toast, marshmallow, bubbagump/s-porkchopsalforno, bailey/s-bennigan/s-caviar, carrabas/s-shepherd/s-tzatiki, /s-bailey/s-/s-baileys/s-moos, bailey/s-bennigan/s-wine, carrabas/s-lazyman/s-fish, lazyman/s-halibutbbq, lazyman/s-bailey/s-salmon, bailey/s-carrabas/s-coffee, halibut/s-shepherd/s-brie, bennigan/s-baileys/s-caviar, boulibaise, shepherd/s-carrabas/terms, carrabas/s-jambalaya, baileys/s-halibut/s-creme

Copyright © 2008 www.myeasyrecipes.net - All rights reserved.
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners.