|
|
|
| RECIPE FOR BLOODY MARY BITES |
Title: Bloody Mary Bites
Category: Appetizers
Sub-Category: Cold Appetizers
Instructions:
Bloody Mary Bites1 pint cherry tomatoes
Vodka (to cover)*
Coarse kosher salt (can also use regular salt) The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. The skins will easily slip off. Place peeled tomatoes in a plastic container with a tight lid. Cover with vodka and refrigerate overnight. Serve with a small dish of salt for dipping. (Save the leftover vodka as it is flavored with tomatoes and tastes great.) Try using hot pepper vodka for a spicy variation!
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!
|
|
|
Check out the following recipes too!
|
|
|
|
|
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| DESSERTS |
|
Do you fancy a delicious dessert after the main course?
Whether it's an Ice Cream, Trifle, Brownie or even a Cheesecake, you'll definitely find what you're looking for!
Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
bailey/s-dessert, bennigan/s-bennigan/s-dessert, baileys/s-baileys/terms, baileys/s-baileys/s-quiche, baileys/s-bennigan/s-cheese, baileys/s-bailey/s-meatball, bennigan/s-baileys/s-lasagna, potato cheese soup, potato cheese soup, halibut/s-chickenparmesen, /s-baileys/s-halibut/terms, bennigan/s-brocolli, bennigan/s-bennigan/s-roast, bailey/s-baileys trifle, bailey/s-baileys trifle, baileys, baileys/s-cheese, shepherd/s-halibut/s-baileys, baileys/s-salsa, bailey/s-german, bennigan/s-bread, bennigan/s-dessert, baileys/s-cheese, /s-baileys/s-/s-bailey/s-cod, bailey/s-/s-bennigan/terms, carrabas/s-shepherd/s-ribs, boulabaisse, lazy man/s-bailey/s-caseroles, /s-bailey/s-moos, lazy man/s-bailey/s-caseroles, /s-baileys/s-/s-/s-moos, carrabas/s-shepherd/s-cheese, /s-bennigan/s-bailey/terms, mascaponi cheese, /s-baileys/s-bailey/s-mous, bailey/s-carrabas/s-seasoning, bailey/s-carob, bailey/s-baileys/s-tenderloin, bennigan/s-bordelaise, baileys/s-carob
|
|
|
|