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| RECIPE FOR STUFFED MUSHROOM CAPS |
Title: Stuffed Mushroom Caps
Category: Appetizers
Sub-Category: Cold Appetizers
Instructions:
Stuffed Mushroom Caps8 ounces good quality bleu cheese such
as Roquefort, Gorgonzola or Stilton
12 tablespoons butter, softened
1 teaspoon Dijon-style mustard
1/2 teaspoon Worcestershire sauce
18 to 24 mushrooms, stems removed
Chopped parsley Combine the cheese, butter, mustard, and the Worcestershire sauce in a small bowl, stirring with a wooden spoon until thoroughly combined. Spoon the cheese mixture into the mushroom caps and sprinkle with chopped parsley. Serves 6 to 8 as an hors d'oeuvre.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!
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