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RECIPE FOR PORK ON HORSEBACK |
Title: Pork On Horseback Category: Appetizers Sub-Category: Cold Appetizers
Instructions:
Pork on Horseback2 tablespoons prepared horseradish 2 tablespoons mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 8 ounces cream cheese, at room temperature 6 thin slices boiled ham Beat horseradish, mayonnaise, Worcestershire sauce, salt and cream cheese until it reaches spreading consistency. Place 1 ham slice on a sheet of wax paper. Spread with 1/5 of horseradish mixture. Layer with remaining ham and horseradish mixture, ending with a ham slice. Wrap in wax paper. Freeze 2 hours or overnight. Cut into small cubes. Spear each cube with a wooden pick. Let stand 1 hour before serving. Makes 36 appetizers. Per serving: 36 calories, 4 g fat, 9 mg cholesterol, trace carbohydrates, 0 g fiber, 1 g protein, 103 mg sodium. With light cream cheese and mayonnaise: 28 calories, 2 g fat
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes!
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