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RECIPE FOR HANUKKAH APPLESAUCE |
Title: Hanukkah Applesauce Category: Hanukkah
Instructions:
Hanukkah ApplesauceYield: 8 servings 2 1/2 pounds sweet apples such as Rome, Baldwin or McIntosh, cored and quartered 1 1/2 cups water or apple cider 1/2 teaspoon ground cinnamon 3/4 cup granulated sugar Lemon juice, freshly squeezed Can be stored in the refrigerator for up to a week or frozen for up to six months. You can leave peels on if you are pureeing the apples in a food mill. Otherwise, peel them. Combine apples and water or cider in pan over low heat. Cook, stirring a couple of times, until tender, about 25 minutes. Drain, reserving liquid. Pass through a food mill, adding cinnamon, sugar and juice and from a third to a half cup of cooking liquid for a good consistency. Or puree apples in processor. Serve with potato latkes.
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