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RECIPE FOR CHANUKAH FRITTERS |
Title: Chanukah Fritters Category: Hanukkah
Instructions:
Chanukah Fritters1 cup cottage cheese 1 egg, well beaten 1/4 cup milk 1 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon granulated sugar (optional) Oil for frying Combine cottage cheese and egg, then beat until well blended. Stir in milk. In a separate bowl, sift together flour, baking powder, salt and sugar, if desired. Add dry ingredients to wet ones and stir lightly. Drop by tablespoonsful into a deep pot of hot oil. Fry until brown, 2 to 4 minutes. Drain on absorbent paper towels. Serve immediately with jam and sour cream. Recipe may be doubled. Yields about 10 fritters.
Recommendation: If you would like to uncover the secret recipes from your favorite restaurants, check out the Secret Restaurant Recipes! |
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