Christmas Nuts Stars Recipe2013-12-08
- Yield : 35
- Servings : 7
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 20m
Christmas Nuts Stars Recipe
This little Christmas Nuts Stars are in my top 3 Christmas cookies. With one of my favoutites combinations, nuts & coffee, topped with meringue, crumbly, these cookies will be your family favourites Christmas cookies too.
Try them with a cup of hot chocolate, milk or mulled wine.
Always use roasted nuts. Ten minutes in oven (180 C) will bring out the natural oils and aromas of the nuts you want to use for your recipes. Spread the nuts (halfs) on a baking sheet and bake them until they have a nice light brown colour. Cool them at room temperature, then you’ll can easily peel them. Now you have the best crunchy nuts for perfect Christmas Stars recipe.
In a bowl beat the eggs with sugar and instant coffee. Add the melted coffee and mix well.
For this Christmas Nuts Stars you don’t need flour. All you need to do, is to add the nuts, mix well and put the mix in fridge for 4 hours.
Cut little stars from dough and put them on a baking sheet.
Top each Cristmas Star Nuts with meringue, take aside 10 min, then bake for 20 min.
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