Homemade Yoghurt Ice Cream Recipe

Sun, sea, beach, holiday, cocktails and, of course, ice cream. Homemade ice cream made from fresh yoghurt and cooling lemon juice. Easy to do, healthy (made only by natural ingredients) and cooling, these ice cream recipe is the perfect dessert for a hot summer day. You can serve the homemade yoghurt ice cream  with fruits, with chocolate or with a cooling lemon & honey topping .

Ingredients

• 1 kg of greek yoghurt
• 1 lemon
• 200 g of sugar (powder)
• 200 g of cream (try to use natural cream)

Method

Step 01

This is  definetlely the easiest homemade ice cream recipe (in the summer we don’t like to spend a lot of time in kitchen, don’t we ?).In a large bowl mix the yoghurt with the sugar and fresh squizzed lemon juice.  Add gently the cream and mix again.

Step 02

If you want, you can make a cooling lemon & honey mix, from 2 tbs of lemon juice and 1 tbs of honey.  Put the mix in the ice cream form and set to the fridge for 1 hour. When the lemon & honey mix is freezed, add the yoghurt mix and set again to the fridge for 5-6 hours.  When is freezed, turn it up side down, and you’ll have a nice youghurt ice cream with a delicious lemon topping. I served the homemade yoghurt ice cream with honey and fresh basil; you can use fresh minth, chocolate, ginger or fuits.