Traditional Greek Spinach Pie Recipe2013-06-10
- Yield : 8
- Servings : 8
- Prep Time : 15m
- Cook Time : 45m
- Ready In : 60m
Traditional Greek Spinach Pie Recipe
It’s time for another traditional european recipe, and these is a old recipe from a old country: greek spinach pie recipe. If you have ever been in Greek, I’m sure that you know the greek spinach pie: with feta cheese, greek yoghurt (another greek blessing) and fresh spring herbs. If you don’t know this traditional greek pie, you have to try it.
For the traditional greek spinach pie recipe you need a lot of spring herbs: wash them, rinse them, then chop and slice them. In a large bowl mix the feta cheese with the greek youghurt, salt & pepper to taste and the choped herbs.
Add the eggs and stir well.
Lay 1 sheet of phyllo dough in a pan and brush with melted butter. Lay another sheet on top and brush it with melted butter. Repeat process with another 2 phyllo sheets.
Spread the spinach mix over the sheets and roll over.
Repeat the process twice (with 8 phyllo pastry sheets). Finally, you’ll have 3 spinach rolls.
Top the spinach rolls with 100 g of greek youghurt and bake for 45 min.
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