White Chocolate Cream Mini Cakes

Don’t you love cherry? Cherry cakes, cherry pie, cherry icecream, cherry tea, cherry cream, cherry pancakes……….All with these small flavoured fruits. And for today I want to present you a white chocolate cream  mini cakes.  With cherry filling, of course. They are perfect dessert for a picnic in a lovely day spring.

You can also  make this mini cakes with dark chocolate, they are same delicious like those with white chocolate cream.

Ingredients

For dough

6 egg  whites

3 yolks

75 ml oil

120 g flour

180 g sugar

2 tbls of cocoa

For white chocolate cream

350 ml cream

150 g sugar

200 g white chocolate

300 g cherry

Method

No Steps Found !

Step 01

For dough beat well the white eggs with sugar, then add the yolks mixed with oil.

Step 02

Mix the flour with cocoa and add it over the beaten eggs.

Step 03

Bake for 20 min.

Step 04

For the white chocolate cream, in a small pan melt the butter mixed with sugar. Add the white chocolate, and stir until is melted. Set aside and let it cold.

Step 05

On each mini cake, put a tbls of white chocolate cream, add the cerry, then top with another tbls of cream. You’ll have some gorgeous and delicious white chocolate cream mini cakes with a fresh cherry flavour.