Zucchini and Mushrooms Casserole Recipe2013-07-16
- Yield : 6
- Servings : 4
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Zucchini and Mushrooms Casserole Recipe
Another beautiful summer day, with another fresh vegetables recipe . This is the zucchini and mushrooms casserole day
We are lucky, we have a rich summer, with a lot of vegatables and fruits, so let’s use all of them for healthy and delicious dinners. For today I propose a zucchini & mushrooms casserole. This vegetables casserole can be your healthy dinner when you don’t have time to cook. In just 30 min you’ll have a hot no meat dinner or you can serve the zucchini and mushrooms casserole cold, as a snack or appetizer.
We have a lot of fresh vegetables so let’s use them in a delicious way. Cut the fresh zucchini in small wedges, the carrots, mushrooms and the leek; mix them with salt and pepper to taste. Put the vegetables mix in a large pot with oil, and saute them for 10 min. Sprinkle with fresh dill.
Beat the eggs and mix them with the hard cheese. Top the zucchini & mushrooms casserole with this mix; cut slices 2 big tomatoes and lay them over the zuccinni casserole and bake for 20 min. You can serve it hot, for dinner, with fresh tomatoes or cold like a appertizer to a party.
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