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RECIPE FOR CHICKEN CURRY |
Title: Chicken Curry Category: Crock Pot Sub-Category: Chicken
Instructions:
Chicken Curry4 to 6 boneless, skinless chicken breasts 2 large onions, coarsely chopped 2 cloves garlic 2 tablespoons butter 2 (14 1/2 ounce) cans whole tomatoes 1 teaspoon cinnamon 2 tablespoons curry powder 1/2 cup raisins Brown chicken, garlic and onions in butter. Transfer to crockpot with remaining ingredients. Cook on LOW for 6 to 8 hours. Serve over rice. Serves 4 to 6.
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