Caramel Banana Crepes Recipe

2013-02-18
caramel crepes
  • Yield : 10
  • Servings : 5
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 30m

Caramel Banana Crepes Recipe

Chocolate, caramel, jam, fruits, ice cream, bananas & ginger , blueberrys  sauce, vanilla cream, cinnamon,  mushrooms, cheese, meat, spinach………So, what we can do with all this??!! Crepes. Yes, crepes recipes  are one of the most versatil of all quick & easy ideas meals. They can be your breakfast, your snack, your dessert or  your dinner.

With this Caramel Bananas Crepes was love at first bite; a hot one, I have to admint. In a cold winter evening I decided to make a hot caramel sauce, with butter and nuts; and to top with it the crepes filled with bananas. Just perfect!

Ingredients

  • 200 g flour
  • 2 eggs
  • 50 ml milk
  • 200 ml sparkling water
  • 1 tbls fresh lemon juice
  • 1 tbs oil
  • 1 tbs sugar
  • 2 sliced bananas
  • For the caramel sauce:
  • 4 tbls of sugar
  • 1 tbs butter
  • 2 tbs cream

Method

Step 01

In a large bowl mix the eggs with the flour and the milk. Then add gently the rest of the ingredients stirring continuous. Grase a pan, and pour the batter into it. With a circular motion, tilt the pan so that the batter coats all the surface. Cook the crepe for 1 min on each side.

Step 02

For the caramel sauce melt the sugar until it have a nice brown colour, then add the butter and the cream. Cook for 1-2 min, stirring to combine.

Now, you’ll make the real caramel banana crepes. On each crepe put 3-4 banana slices and roll over. Cut each crepes in 3 and set it on a grased bowl.Bake for 7 min. Top the banana crepes with the hot caramel sauce and nuts.

caramel sauce

caramel saucce

banana slices

banana slices

banana crepes

banana crepes

crepes

crepes

banana caramel crepes

banana caramel crepes

caramel crepes

caramel crepes

 

 

 

Recipe Type: Ingredients: , , , ,

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