Easy Meringue Cookies Recipe2012-12-08
- Yield : 25
- Servings : 5
- Prep Time : 15m
- Cook Time : 10m
- Ready In : 25m
Easy Meringue Cookies Recipe
So, let’s see what we have: it’s november, it’s cold (very cold), and here is the first snow for this winter. And when we have all of this, what is missing?! A good cup of hot tea, or wine :), a warm blancket and fluffy socks and some hot cookies. And because is winter and cold, here is a easy meringue cookies recipe, especialy for you. I’m sure everyone loves shortbread, meringue and nuts. And big jam jars :). Let’s see how we done this meringue cookies….
Mix well all the ingredients than char them until are golden brown.
Take aside and add bit by bit enough flour to make a soft dough. Sprinkle board with flour, and knead the dough with a litlle bit of flour . Roll the dough to 1/4 inch thick and cut into rounds or what shape you like.